Have you considered going to school to become a professional chef?
One of the primary rewards of the culinary field is that a person can get started in it rather quickly.
So What is the Basic Training program Like?
There is not only a single road to follow to get going in the culinary field.
While some Tennessee students attend a multi-year undergraduate degree program, a large number of participants take a two-year degree or qualification training program. Almost all students advance in less than two years, while some will acquire their degree or credentials in well within a year.
The majority of conventional universities do not give a degree in the culinary arts. A lot of students find themselves training at a vocational training college or school that concentrates on the the culinary arts and restaurant management.
One or two Tennessee schools could offer up courses in critical cooking expertise, advanced chef techniques, pastry making and baking, Le Cordon Bleu instruction plus restaurant or hospitality management.
Many schools provide courses during the day as well as the early evening hours. Certain classroom sessions are delivered in standard school room style situation, but many are hands-on instruction offered in a version of industry-equipped commercial food preparation spaces outfitted with all the gear and gadgets available in working restaurants.
Students obtain just the specific targeted knowledge they need to be able to prepare for a career in the cooking or restaurant field.
What Happens When I Graduate?
Virtually all schools, especially the commercial culinary arts specialty schools, really spend a lot of effort on furnishing career tools and assistance. If they didn’t offer a really good history of establishing former pupils in employment opportunities, they would eventually find it hard to acquire new enrollees.
Because enrollees add practical experience operating in the student kitchen areas and campus cafe, a large number of students are involved in an internship package in a local restaurant.
Many graduates set out working as an entry level chef, pastry chef, food caterer or baker someplace in the restaurant, vacation resort hotel, cruise liner or catering community.
What’s My Next Move?
If you agree this could be a sensible line of work for you, your very first action step will be to research which college or school would likely fit best for your situation. This part is really effortless.
Look through good schools near you.
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
- Culinary Arts (D)
- Culinary Arts (AS)
- Baking & Pastry (AS)
- And more...
The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.
- DIP - Culinary Arts
- DIP - Pastry Arts