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Portland
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Western Culinary InstituteWestern Culinary Institute
Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, Oregon. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality and Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs. Get more info.














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