Student in a culinary arts training program
Being a professional chef could be a great career
Restaurants like to hire chefs who have formal training
Culinary arts training programs are short and concentrated
Complete your hands-on classes and get started working fast


Wondering if the culinary arts field could be right for you?

One of the leading rewards of the culinary arts field is that a person can get started in it quickly.

So What is the Normal Education Like?
There isn’t only just one path to follow to get going in the chef field.

Master cook assisting one of his best Cleveland OH studentsWhile many Ohio students attend a private or public undergraduate degree program, many participants attend an associate’s diploma or certification program. A great number of these students finish their training in fewer than two years, and some can likely earn their degree or certification in just within one school year.

The vast majority of standard universities do not have a major in culinary arts or cooking. A large number of candidates wind up applying at a vocational training college or school that centers on the the culinary arts and kitchen management.

One or two Ohio colleges or schools may offer training programs in primary food preparation techniques, culinary arts, pastry making, Le Cordon Bleu instruction as well as restaurant operations.

Many schools typically offer classroom sessions during the day together with the evening. Numerous courses are presented in regular class room structure situation, but a majority are lab-style training delivered in a simulation of industry standard commercial food preparation spaces outfitted with all the appliances and gadgets available in actual restaurants.

Students obtain only the genuine practical information they will need to help plan for a career in the cooking or hospitality industry.

What Will Happen When I Graduate?
Cincinnati chef putting the last details on a low-calorie entreeAlmost all schools, particularly the private culinary arts professional schools, really try hard at furnishing vocation tools and guidance. If these schools don’t maintain a great record of keeping former pupils in employment opportunities, they would find it hard to attract incoming students.

As enrollees develop practical experience training in the student kitchens and on-campus eatery, the vast majority of students get involved in an intern plan in a local restaurant.

A good number of graduates set out working as an entry level chef, dessert chef, event caterer or baker somewhere in the broad restaurant, vacation resort hotel, cruise ship or event catering industry.

What’s The Next Step?
If you agree this might be a suitable line of work for you, the initial action step is to lookup which local school might possibly fit best for you. This part is actually effortless.

Take a look at chef training programs in your area.

Matching School Ads

Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.


  • Culinary Arts (AS)
  • Baking & Pastry (AS)
  • Culinary Management (BS)
Locations: Pittsburgh



Maybe you’re not sure this is the right career for you after all. You could study business if you wanted to, or check out details on other undergrad degrees at this page.