Student in a culinary arts training program
Being a professional chef could be a great career
Restaurants like to hire chefs who have formal training
Culinary arts training programs are short and concentrated
Complete your hands-on classes and get started working fast


Do you have a passion for cooking?

Participants who complete a decent culinary arts training school will often begin their first job rather quickly.

What is the Common Career Training Like?
There isn’t only one road to follow to get started in the culinary arts.

Kitchen staff at a top Kansas City restaurant creating dinnerAlthough some Missouri students register for a multi-year undergraduate degree program, a large percentage of aspiring cooks go to an associate diploma or certificate program. Nearly all students complete their classes in less than two years, and many can likely collect their diploma or credential in certainly under a year.

Practically all conventional colleges do not include a major in the culinary arts. Most students find themselves enrolling at a professional training college or institution that focuses primarily on the art of cooking.

Missouri colleges or schools may offer up courses in necessary food preparation techniques, advanced chef techniques, pastry making, Le Cordon Bleu instruction plus restaurant or hospitality operations.

A lot of these schools usually deliver courses during the day as well as the early evening. Some class sessions are traditional classroom structure situation, but a large number of them are hands-on classes provided in typical commercial food preparation spaces stocked with all the appliances and components available in working restaurants.

Students are provided just the exact applicable knowledge they have to have to help get ready for that career in the cooking or catering industry.

What Happens Once I Graduate?
St. Louis chef putting the last touches on a low-calorie lunch plateThe majority of schools, especially the non-public culinary arts professional schools, truly spend a lot of effort on providing employment service and help. If they didn’t achieve a positive history of placing grads in work opportunities, they would find it difficult to acquire new students.

As enrollees build practical experience training in the school kitchen areas and campus eatery, nearly all trainees join in an intern program with a local restaurant.

Most graduates begin with working as an entry level chef, pastry cook, food caterer or baker somewhere in the wide restaurant, vacation resort hotel, cruise ship or food and beverage community.

What is The Next Move?
If you agree this might be a suitable job for you, the very first action step will be to evaluate which school might possibly work for you. This step is pretty simple.

Check out schools in your city, find a program near you.

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There are more career alternatives in St Louis and MO with classes in massage therapy or how about business majors and degrees.