Student in a culinary arts training program
Being a professional chef could be a great career
Restaurants like to hire chefs who have formal training
Culinary arts training programs are short and concentrated
Complete your hands-on classes and get started working fast


Why not transform your love for cooking into a great career?

People who finish a quality culinary training institution will often get started in their initial position pretty fast.

So What is the Basic Instruction Like?
There is not just a single path to go down to get started in the culinary field.

Kitchen employees at a top MI restaurant making dinnerAlthough many Michigan students register for a four-year bachelor’s degree program, most participants take a two-year diploma or certification training course. Just about all students finish their training in under two years, plus some can likely pick up their diploma or certification in just less than a year.

Many conventional colleges do not include a degree in culinary arts. A lot of participants wind up training at a vocational certification college or school which concentrates on the the culinary arts and kitchen management.

One or two Michigan colleges or schools may offer up courses in essential cooking capabilities, culinary arts, pastry making and baking, kitchen operation guidance and hospitality operations.

These schools will provide classes during the day together with the early evening. Some courses are presented in traditional school room structure situation, but a large number of them are hands-on classes taught in a simulation of industry-equipped commercial food preparation spaces with all the gear and gadgets available in actual restaurants.

Students obtain just the specific distinct information they need to have to help prepare for a new career in the cooking or catering field.

What Occurs After I Graduate?
Detroit chef putting the last details on a low calorie lunch menu itemAlmost all schools, notably the non-public culinary specialty schools, truly spend a lot of effort on providing job tools and help. If they didn’t have a great record of keeping grads in job opportunities, they would find it difficult to acquire incoming applicants.

Since pupils gain actual experience working in the school kitchens and campus eatery, a lot of trainees get involved in an internship package in a local restaurant.

Many graduates start out working as an entry level cook, dessert cook, event caterer or baker somewhere in the general restaurant, resort, cruise ship or catering segment.

What is My Next Move?
If you think this is a pretty good job for you, your initial action step is to check out which local school would likely work for you. This step is really easy.

Consider cooking programs near you.

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Dorsey has been a trusted career training school in Michigan for over 80 years!

We offer training programs designed to prepare our students for careers in fields such as healthcare, beauty, culinary, and skilled trades




  • Culinary Arts
Locations: Roseville

Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.


  • Art of Cooking (AS)
  • Culinary Arts (BA)
  • Culinary Arts Level 1 (C)
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Detroit and MI have more schools with other options – or other schools with degree programs in accounting – visit OADS.