Student in a culinary arts training program
Being a professional chef could be a great career
Restaurants like to hire chefs who have formal training
Culinary arts training programs are short and concentrated
Complete your hands-on classes and get started working fast


Have you considered going to school to become a professional chef?

If you have always had a passion for making food, you could be pleased to find out how quick you could get started in a new career as a master chef.

What is the Common Instruction Like?
There is not merely a single road to go down to get started in the culinary field.

Master cook educating one of his best MD studentsWhile many Maryland students attend a full undergraduate education program, a large number of students take part in a two-year diploma or certification training program. Just about all students complete their training in under two years, and many can pick up their diploma or certification in certainly under a year.

Almost all standard colleges do not feature a major in culinary arts or cooking. A lot of candidates find themselves applying at a trade certification college or school which specializes in the culinary arts.

Maryland schools could provide classes in critical kitchen techniques, culinary arts, pastry making, kitchen operation guidance as well as hospitality and restaurant operations.

Many of these schools generally deliver courses during the day together with the early evening. A handful of classes are delivered in ordinary classroom concept situation, but a large number are lab-style sessions provided in a version of commercial kitchens complete with all the gear and essential accessories used in operating restaurants.

Students are given just the real applicable training they really need to be able to prepare for that career in the culinary arts or restaurant sector.

What Happens Once I Graduate?
This Baltimore catering graduate is all set for anythingThe majority of schools, especially the independent culinary specialty schools, really put in a lot of effort on furnishing occupational solutions and counseling. If they didn’t achieve a positive record of positioning former pupils in jobs, they would eventually find it tough to sign up new pupils.

Because enrollees gain practical experience operating in the student cooking areas and campus restaurant, almost all pupils get involved in an internship plan at a local restaurant.

Most graduates start doing work as an entry level cook, dessert chef, food caterer or baker someplace in the wide restaurant, hotel, cruise ship or food and beverage community.

What’s My Next Step?
Should you feel this could be a decent line of work for you, your very first action step will be to review which college or school might fit best for your situation. This step is pretty straightforward.

Simply have a look at our small list below and compare a few popular classes and schools.

Matching School Ads
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef


  • Culinary Arts (D)
  • Culinary Arts (AS)
  • Baking & Pastry (AS)
  • And more...
Locations: Arlington

MD also has career alternatives in interior designing – info about programs in Baltimore and elsewhere.