Las Vegas
Cooking Classes and Culinary Schools

Le Cordon Bleu College of Culinary Arts Las Vegas*
You can get your Associate degree in as quickly as 15 months with their Le Cordon Bleu program which blends a traditional American culinary education with classical French culinary techniques. Get more info.





The Art Institute of Las Vegas
At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. Our culinary students come to us from different levels of experience but they all share the same thing - a passion for cooking — and they explore the realities of working in restaurants and the food service industry. It's opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision at The Art Institutes. Get more info.


**Le Cordon Bleu College of Culinary Arts Las Vegas is a branch of Scottsdale Culinary Institute, Scottsdale, AZ.

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