We like to feature local schools around the country. Today we have three such schools:

Our first school is Diablo Valley College, a community college in Pleasant Hill, California. You can earn an Associate in Science degree in Hospitality Studies with specializations
in baking and pastry, restaurant management or culinary. They also have shorter certificate of achievement programs as well. Learn more.

Our second school is University of Wisconsin - Platteville. While
UW-Platteville
doesn't have an actual cooking program, they are a complete four-year university and they have one of the top Animal Science and Agribusiness departments in the entire country.
Learn more.

Chef Training Courses and Cooking Schools
If you are interested in working one day as a professional chef, you may be able to quickly get trained and start working as an entry level chef, pastry chef, caterer, baker or cook.

After your formal training, you can start your career in a restaurant, hotel, resort, cruise ship or even start your own catering business.

Just check out our brief list below and browse some of the most popular classes and schools in the country.

Put in your zipcode -- find a school near you:

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Subject: Look at all Cooking Classes Bartending Beverage Service Catering Cooking Hospitality Management Pastry and Baking Business Cosmetology Graphic Design Information Technology Nursing and Medical Vocational and Technical

Degree: Look at all Cooking Degrees Associate Bachelor Certificates Diplomas Coursework

Online Campus Both



The Art Institutes - multiple locations
Turn your passion into a four-star career. At The Art Institutes, you’ll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. Programs may vary by location and are subject to change without notice.
Get more info.


Le Cordon Bleu College of Culinary Arts Los Angeles
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. Get more info.


Le Cordon Bleu College of Culinary Arts Minneapolis/St.Paul
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Get more info.


Le Cordon Bleu College of Culinary Arts Chicago
Get hands-on training with Le Cordon Bleu Schools of North America. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. Get more info.


California Culinary Academy
California Culinary Academy is located in San Francisco, one of the world’s culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Get more info.


Le Cordon Bleu College of Culinary Arts Atlanta*
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance. Get more info.


Le Cordon Bleu College of Culinary Arts Las Vegas**
Get hands-on training with Le Cordon Bleu Schools of North America. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance. Get more info.


Le Cordon Bleu College of Culinary Arts Miami
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Get more info.


Le Cordon Bleu College of Culinary Arts Scottsdale
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.
Get more info.


Le Cordon Bleu College of Culinary Arts Orlando
Get hands-on training with Le Cordon Bleu Schools of North America. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance. Get more info.


Le Cordon Bleu College of Culinary Arts Portland
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Get more info.


Le Cordon Bleu College of Culinary Arts Austin
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance. Get more info.


Le Cordon Bleu College of Culinary Arts Sacramento
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. Get more info.


Le Cordon Bleu College of Culinary Arts Seattle
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance. Get more info.


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Trying to decide whether formal education as a chef in training is for you?
Read more about the benefits of studying under professional chefs and earning a diploma through a good training program.
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