Student in a culinary arts training program
Being a professional chef could be a great career
Restaurants like to hire chefs who have formal training
Culinary arts training programs are short and concentrated
Complete your hands-on classes and get started working fast

Florida

Do you just love to cook?

If you’ve always had a real love for cooking food, you may be pleased to learn how fast you could get started in a brand new career as a professional chef.

What is the Normal Instruction Like?
There is not only just a single route to follow to start out in the culinary field.

Professional Miami FL chef getting it done in his kitchenWhile some Florida students attend a full undergraduate education program, a large percentage of aspiring cooks sign up for an associate’s diploma or qualification program. Many these students advance in less than two years, plus some may receive their diploma or certificate in certainly under one calendar year.

Most standard colleges do not include a degree in the culinary arts. Nearly all students find themselves studying at a vocational preparation college or school which centers on the the culinary arts and hospitality management.

Some Florida colleges or schools will offer courses in key kitchen knowledge, advanced chef techniques, pastry making and baking, kitchen operations instruction plus restaurant operations.

A lot of these schools frequently offer classes during the day and the early evening hours. Several classroom sessions are taught in classic classroom structure delivery, but quite a few are hands-on classes provided in a version of restaurant-equipped commercial food preparation spaces stocked with all the gear and essential accessories found in working restaurants.

Students are given just the actual practical experience they have to have to help prepare for a new career in the culinary arts or hospitality field.

What Occurs After I Graduate?
FL cooking students quickly fixing a plate for an examAlmost all schools, particularly the private culinary arts specialty schools, truly put in a lot of effort on supplying job service and support. If these schools fail to have a great history of placing grads in employment opportunities, they would eventually find it hard to bring in new enrollees.

As students reap practical experience working in the student kitchens and campus restaurant, a large number of trainees participate in an internship package with a local restaurant.

The vast majority of graduates get started in filling a position as an entry level cook, pastry chef, caterer or baker someplace in the restaurant, resort, cruise ship or event catering industry.

What’s The Next Step?
If you feel this is a suitable career choice for you, the very first action step is to investigate which school would fit best for your situation. This step is pretty effortless.

Find a school and train under professional chefs and receive a diploma through a good program.

Matching School Ads
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef

Programs:

  • Culinary Arts (D)
  • Culinary Arts (AS)
  • Baking & Pastry (D)
  • And more...
Locations: Jacksonville
Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University - Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.

Programs:

  • Culinary Arts
Locations: Sarasota

Since 1977, Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals.  Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience. 

Programs:

  • Associate of Science in Culinary Arts
  • Associate of Science in Baking and Pastry Arts
Locations: Sarasota

Virginia College  continues the tradition ofgiving lives new direction, fulfilling our mission statement tostudents wherever they live and offering the chance to pursue adegree while maintaining commitments to work and family.

Programs:

  • DIP - Culinary Arts
  • DIP - Pastry Arts
Locations: Fort Pierce

 

 

Students can take a look at other options in Miami, Orlando, Tampa and other cities. Get into something else, or you could just take some additional classes in something interesting, such as graphic design.