Student in a culinary arts training program
Being a professional chef could be a great career
Restaurants like to hire chefs who have formal training
Culinary arts training programs are short and concentrated
Complete your hands-on classes and get started working fast

Connecticut

Becoming a professional chef is not suitable for everyone, but it might be perfect for you.
One of the top rewards of the culinary arts discipline is that a young person can get going in it pretty fast.

So What is the Common Training Like?
There isn’t solely one path to follow to start in the culinary field.

CT professionals at a fast paced restaurant at lunch timeWhile some Connecticut students attend a full bachelor diploma program, the majority of individuals register for an associate degree or certificate training course. Many these students complete their training in under two years, while some will take home their diploma or certification in just less than one school year.

A lot of standard colleges do not give a major in culinary arts or cooking. Nearly all participants find themselves studying at a vocational training college or institution which centers on the culinary arts.

A few Connecticut colleges or schools could provide training programs in fundamental cooking expertise, culinary arts, pastry making, kitchen operations guidance and hospitality and restaurant administration.

Most of these schools will often provide classes during the day and also the early evening. A number of class sessions are delivered in ordinary school room manner delivery, but quite a few are skill-development training presented in a version of commercial food preparation spaces outfitted with all the equipment and accessories found in operating restaurants.

Students are given only the exact specific experience they need to have to be able to prepare for that career in the cooking or restaurant sector.

What Happens When I Graduate?
Putting the important details on a low calorie lunch plate in Hartford CTVirtually all schools, in particular the non-public culinary professional schools, truly put in a lot of effort on supplying job services and advice. If these institutions don’t maintain a decent record of positioning graduates in job opportunities, they would find it very hard to attract incoming enrollees.

Because enrollees attain practical knowledge operating in the student cooking areas and on-campus restaurant, most enrollees participate in an intern course with a local restaurant.

The majority of graduates start out doing work as an entry level cook, dessert cook, caterer or baker somewhere in the wide restaurant, hotel, cruise ship or catering field.

What’s The Next Step?
If you’re thinking this might be a pretty good career for you, your first action step is simply to explore which school might possibly work for your situation. This step is quite easy.

Check out schools in your town, find a class near you.

Matching School Ads

Passionate about a culinary career? Get hands-on training from professional chefs at Lincoln Culinary Institute. Choose from day or evening classes, earn a Diploma or Associate Degree. Financial Aid is available for those who qualify. Financial aid is available for those who qualify. Programs vary by campus.

Programs:

  • Culinary Arts
  • International Baking and Pastry
Locations: Shelton

 

 

Hartford residents can see other education and career choices. Choose a different degree or just take a look at some more courses in your area.