Chicago
Cooking Classes and Culinary Schools


The Illinois Institute of Arts - Chicago
At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. Our culinary students come to us from different levels of experience but they all share the same thing - a passion for cooking — and they explore the realities of working in restaurants and the food service industry. Discover your culinary vision at The Art Institutes. Get more info.


Le Cordon Bleu College of Culinary Arts Chicago
Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago). Get more info.


Robert Morris College
Robert Morris College teaches their culinary arts students the skills and knowledge necessary to prepare a variety of ethnic and international cuisines for food service organizations. Their Hospitality Management students study and learn how to manage all areas of restaurant operations. They offer an Associate Degree in Culinary Arts and a Bachelor's Degree in Hospitality Management. Besides their Chicago campus, they also have campuses in Aurora, Bensenville, Orland Park, Peoria, Springfield and Waukegan. Get more info.

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