Chicago
Cooking Classes and Culinary Schools


The Illinois Institute of Arts - Chicago
At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. Our culinary students come to us from different levels of experience but they all share the same thing - a passion for cooking — and they explore the realities of working in restaurants and the food service industry. Discover your culinary vision at The Art Institutes. Get more info.


Cooking and Hospitality Institute of Chicago
Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens. Get more info.


Robert Morris College
Robert Morris College teaches their culinary arts students the skills and knowledge necessary to prepare a variety of ethnic and international cuisines for food service organizations. Their Hospitality Management students study and learn how to manage all areas of restaurant operations. They offer an Associate Degree in Culinary Arts and a Bachelor's Degree in Hospitality Management. Besides their Chicago campus, they also have campuses in Aurora, Bensenville, Orland Park, Peoria, Springfield and Waukegan. Get more info.

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