Chicago
Cooking Classes and Culinary Schools


The Illinois Institute of Arts - Chicago
At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. Our culinary students come to us from different levels of experience but they all share the same thing - a passion for cooking — and they explore the realities of working in restaurants and the food service industry. Discover your culinary vision at The Art Institutes. Get more info.


Le Cordon Bleu College of Culinary Arts Chicago
Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago). Get more info.


Robert Morris University
At Robert Morris University, the individual attention provided by our supportive and experienced faculty will guide you along from the first day of class until the day of your graduation. Our associate and baccalaureate degree programs will provide you with the skills and the hands-on experience you will need to stand out in a tight job market or to choose the best opportunity possible in a career field where you will be in high demand. Besides their Chicago campus, they also have campuses in Aurora, Bensenville, Waukegan, Peoria, Orlando Park and Springfield. Programs vary by location. Get more info.
For more information about our graduation rates, the median debt of students who completed the program and other important information, please visit Robertmorris.edu/about/consumerinfo.



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