Schools for Cooking


Baking and Pastry Cooking Schools

The following schools each offer popular baking and pastry programs. Take a moment and browse this list. If one of the schools is near you, click on the "Get more info" link to receive more information about that program.


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California Culinary Academy
California Culinary AcademyGet your career cooking. California Culinary Academy is located in San Francisco, one of the world’s culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality and Restaurant Management. Certificates are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more. Get more info.


Le Cordon Bleu College of Culinary Arts Chicago
Le Cordon Bleu College of Culinary Arts ChicagoGet hands-on training with Le Cordon Bleu Schools of North America. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance. Get more info.


Le Cordon Bleu College of Culinary Arts Portland
Le Cordon Bleu College of Culinary Arts PortlandWe offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance. Get more info.



Le Cordon Bleu College of Culinary Arts Los Angeles
Le Cordon Bleu College of Culinary Arts Los AngelesAt Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance. Get more info.


Le Cordon Bleu College of Culinary Arts Scottsdale
Le Cordon Bleu College of Culinary Arts ScottsdaleGet hands-on training with Le Cordon Bleu Schools of North America. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance. Get more info.


The Art Institutes system of schools
Culinary Schools of the Art InstitutesYour creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institutes is all about the work, the students who create it, and the instructors who guide them. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Get more info.


Keiser University - Center for Culinary Arts
Center for Culinary Arts - FloridaLooking for an exciting and fulfilling career? Keiser University - Center for Culinary Arts offers a practical, hands-on approach to culinary education that will prepare you with the skills and knowledge you need to reach your full potential in the fast-growing culinary field. Choose from day and evening classes, and take advantage of small classes that give you the opportunity to work closely with students and instructors.

Program areas include Classical French Cuisine, Baking & Pastry, Stocks & Sauces, Dining Room Management, Food Service Production and International Cuisine. Programs vary by campus location. Locations are Tallahassee, Melbourne and Sarasota. Get more info.


Le Cordon Bleu College of Culinary Arts Orlando
Le Cordon Bleu College of Culinary Arts OrlandoWe offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.
Get more info.


Culinary Academy of Long Island
The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. Get more info.

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