Student in a culinary arts training program
Being a professional chef could be a great career
Restaurants like to hire chefs who have formal training
Culinary arts training programs are short and concentrated
Complete your hands-on classes and get started working fast


Trying to decide if career education as a chef is for you?

If you have always had a real love for creating meals, you may be startled to discover how quick you could get started in a new future as a professional chef.

What is the Basic Training Like?
There isn’t merely a single path to follow to start in the culinary arts.

Anchorage kitchen employees at a top restaurant creating dinnerWhile some Alaska students join a multi-year bachelor’s education program, a large percentage of individuals attend an associate degree or certification program. Just about all these students finish their classes in fewer than two years, and some can collect their diploma or certificate in just less than a calendar year.

The vast majority of traditional universities do not feature a major in culinary arts or cooking. The majority of individuals wind up studying at a trade training college or school that concentrates on the culinary arts.

One or two Alaska institutions will offer up training programs in key kitchen capabilities, culinary arts, pastry making and baking, Le Cordon Bleu instruction together with hospitality management.

These schools offer training sessions during the day along with the early evening hours. A handful of courses are taught in conventional school room manner situation, but a majority are skill-development classes delivered in typical industry standard commercial food preparation spaces stocked with all the machines and gadgets used in functioning restaurants.

Students obtain the real targeted information they have to have to be able to get ready for a new career in the culinary or catering field.

What Will Happen Once I Graduate?
This trained AK catering student is all set for anythingThe majority of schools, specifically the independent culinary arts professional schools, truly spend a lot of effort on featuring employment services and advice. If they fail to obtain a positive history of getting former pupils in job opportunities, they would eventually find it difficult to bring in incoming applicants.

Considering that students build practical knowledge working in the student kitchen areas and on-campus cafe, the majority of enrollees start in an internship package in a local restaurant.

A good number of graduates get going functioning as an entry level chef, dessert cook, food caterer or baker someplace in the broad restaurant, vacation resort hotel, entertainment or food and beverage segment.

What’s The Next Move?
Should you feel this might be a great profession for you, the next action step will be to explore which college or school might possibly fit best for your situation. This task is really straightforward.

Simply view our small list below and consider some popular courses and schools.

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You might be interested in more diploma alternatives in Anchorage. Check out more AK careers.