Cooking Schools and Classes
You can train to become a chef, pastry chef, caterer, baker or cook. Work in a restaurant, hotel, resort, cruise ship or start your own catering business. Check out our brief list below and browse some of the most popular classes and schools in the country:


The Art Institutes - multiple locations
Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. Discover your culinary vision at The Art Institutes. Multiple locations in US and Canada. Programs may vary by location. Get more info.


California School of Culinary Arts
If you have a passion for food, the California School of Culinary Arts, located in Pasadena, CA, can prepare you for success. CSCA has become one of the most well-known and respected culinary schools in the country. Work beside industry trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary Arts Program in as little as 15 months and take advantage of career placement assistance. Get more info.


Le Cordon Bleu College of Culinary Arts Minneapolis/St.Paul
Le Cordon Bleu College of Culinary Arts at Minneapolis/St.Paul provides quality education to aspiring chefs. This world-class program offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences (AAS degrees) can be earned in as little as 15 months. Get more info.


Cooking and Hospitality Institute of Chicago
Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens. Get more info.


California Culinary Academy
California Culinary Academy is located in San Francisco, one of the world’s culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Get more info.


Le Cordon Bleu College of Culinary Arts Atlanta*
Study culinary arts and the Le Cordon Bleu program in Atlanta culminating with your Associate degree. Get more info.



Le Cordon Bleu College of Culinary Arts Las Vegas**
You can get your Associate degree in as quickly as 15 months with their Le Cordon Bleu program which blends a traditional American culinary education with classical French culinary techniques. Located in Las Vegas. Get more info.




Le Cordon Bleu College of Culinary Arts Miami
Start your career as a chef, caterer, baker, or pastry chef in as little as 15 months. Le Cordon Bleu College of Culinary Arts Miami represents the finest union of French and American culinary arts, blending traditional American culinary education with classical French techniques. Extensive career placement assistance is available as well as financial aid for qualified students. Get more info.


Scottsdale Culinary Institute
Choose a career with great taste. Scottsdale Culinary Institute, located in Scottsdale, Arizona, has earned international fame with its superb Le Cordon Bleu program. Students experience real world conditions with L'Ecole and L'Academie Restaurants as their classrooms. Realize your dream towards becoming a chef in as little as 15 months. Get more info.


Orlando Culinary Academy
Get cooking in a new career. Orlando Culinary Academy is proud to offer the prestigious Le Cordon Bleu™ culinary program. Le Cordon Bleu blends a traditional American culinary education with classical French culinary techniques. Earn your Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts in as little as 15 months and take advantage of Orlando Culinary Academy’s® career placement assistance. Get more info.


Pennsylvania Culinary Institute
A future for those with good taste. Join the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute, in Pittsburgh. As a graduate, you’ll be prepared for an in-demand career as a cook, baker, chef, caterer, or pastry chef. Instructors are accomplished pastry and culinary chefs and all instruction takes place in modern learning kitchens. Get more info.


Western Culinary Institute
Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, Oregon. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped kitchens and are taught by accomplished pastry and culinary chefs.
Get more info.


Texas Culinary Academy
Turn your love of cooking into a career. Texas Culinary Academy, located in Austin, TX, has partnered with Le Cordon Bleu to offer students an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. Learn the culinary techniques of more than 25 foreign cuisines and earn your degree in as little as 15 months.
Get more info.


Johnson & Wales University
More than a cooking school, Johnson & Wales offers a culinary education without compromise-including a full university experience, real-life work experience, and the most degree programs at 4 great campus locations — Miami, Denver, Charlotte and Providence. Get hands-on experience with the best faculty in top-notch facilities, including international opportunities and a 98% job placement rate. Get more info.


Kitchen Academy - Hollywood
Kitchen Academy's Accelerated Training System has been designed by chefs, and can prepare you for a culinary career in as little as 30 weeks. The Kitchen Academy program is built upon the techniques you need to thrive in today's culinary environment, and will put you in the kitchen from day one working at a customized workstation with professional equipment, experienced instructors and all the support you need. Get more info.




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*Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR.
**Le Cordon Bleu College of Culinary Arts Las Vegas is a branch of Scottsdale Culinary Institute, Scottsdale, AZ.

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